We offer a selection of some of the world’s most spectacular erotic adult cakes. Our adult-themed cakes look good and taste even better, they're combinations of the best ingredients and the finest flavors.

Each component is made on the premises from the tangy lemon curd to the moist sponge, genoese and dark chocolate cake. The styles combine classical European techniques with American favorites. The result is a selection of wonderfully flavorful cakes finished with every erotic detail suitable for any adult occasion.

In addition to the cake selections listed, we have additional cakes, fillings and finishes to choose from. 

Restricted diet considerations and special flavor combinations upon request. 

Here are our cake selections:

White Silk: Very simple, yet elegant, delicious butter sponge cake paired with cream custard and homemade raspberry. 

Lemon Maurice: Airy chiffon cake layered with tangy lemon curd, with fresh lemon mousse in the center.

Lemon Poppy Seed: Moist poppy seed cake layered with fresh lemon curd, finished with lemon mousse and piped lemon curd.

Coconut Italian: An old favorite. A sweet and fluffy coconut cake laced with strawberry puree and cream custard.

White Chocolate Mousse: Light and refreshing. Layers of butter sponge cake, white chocolate truffle, and white chocolate mousse loaded with chocolate chips for texture. Perfect for an early affair.

Hazelnut Prailine Torte: Creamy hazelnut truffle between a layer of butter sponge cake prailine and a layer of hazelnut mousse.

Piskota with Pistachio: Layers of velvety pistachio cake resting on layers of whipped cream and crushed pistachio prailine.

Banana Hazelnut Mousse: Hazelnut mousse and fresh bananas complement this moist, wonderful cake.

Chocolate Mousse Cake: Belgium dark chocolate truffle and a light chocolate mousse make this a perfect chocolate dessert.

Chocolate Orange Truffle: Enticing chocolate sponge cake enveloped in Grand Marnier chocolate ganache.

Speckled Walnut Chocolate Torte: This cake laden with chocolate chips of dark chocolate and walnuts is filled with chocolate mousse and chocolate truffle.

Chocolate Raspberry Mousse: Layers of dark chocolate cake filled with dark chocolate mousse and raspberry puree--gives dessert a most sophisticated touch.

Cappuccino Bavarian: Sumptuous chocolate cake soaked with espresso and filled with coffee mousse, a layer of Bavarian cream, and chocolate truffle.

White Forest: Our signature cake--Layers of moist French chocolate cake complemented by the slightly tang of Dutch cherries, and a layer of enticing cheesecake. C'est magnifique!

Carrot and Hazelnut: Grated carrots, chopped hazelnuts, orange zest and brown sugar accented with our celebrated white chocolate cream cheese.

Marble: Vanilla cake marbled with Belgian chocolate Genoise and filled with chocolate truffle, chocolate mousse and a layer of cream custard.

Pineapple Cheese: Sumptuous tropical flavors. Combines pineapple and mascarpone cheese to create this memorable dessert.

Strawberry Vanilla Mousse: (Seasonal, available February to September only) Creamy vanilla mousse studded with strawberries resting between layers of moist vanilla cake.

Biscuit De Savoie: (Seasonal, available February to September only) Delicate sponge cake soaked with passion fruit and layered with kiwis, strawberries and bananas.

Peaches and Cream: Fresh peach mousse and peaches resting on layers of vanilla cake, custard and white chocolate truffle.

Cream De Mint: In the tradition of the olde English cuisine, mint-flavored ganache and chocolate mousse give this dessert a sophisticated touch.

Blueberry Peach: Blueberry mousse and bits of fresh peaches layered between moist butter sponge cake, Bavarian cream and ganache.

White Chocolate Bavarian: Layers of butter sponge cake, white chocolate truffle and cream custard.

Bailey's Cream: Moist genoise cake soaked with Bailey's liquor and filled with custard and white chocolate truffle. 

Italian Rum Cake: Sponge cake soaked with rum and filled white chocolate custard. 

Red Velvet: White chocolate cream cheese resting between layers of velvety red chocolate cake, often preferred as a groom's cake. 

Spanish Almond Torte: A subtle almond-flavored cake, orange zest, custard and toasted almonds. Perfect for an afternoon or early evening reception.

Peanut Butter Truffle: An American favorite. Layers of moist chocolate cake filled with chocolate truffle and plenty of peanut butter. 

Chocolate Fudge: Homemade fudge layered between moist devils food cake. Perfect for the chocolate lover.